The Sissili and Ziro provinces are the most important production centres. Further, shea nuts are the country’s third most important export after cotton and livestock. Since both shea nuts and shea butter are exported in huge quantities from Burkina Faso, their quality is extremely important.
Which country produces the most shea nut?
… of the po- tentials of shea nut indicate that major producing countries are found in West Africa. Available data from FAOSTAT (2013), shows that Nigeria has the highest potential of shea nut pro- duction.
Where do Shea nuts come from?
Production of shea nuts in some selected countries from 2001-2012 (Source: FAOSTAT, 2013). The shea tree is a multipurpose tree crop indigenous to Sub Saharan African. The tree is highly cherished for the oil that is extracted from its kernels and used nationally and internationally in cosmetics, pharmaceutics and in chocolate formulations.
How are shea nuts processed?
Subsequently, the nuts are processed by boiling, roasting, or sun-drying. Boiling in water prevents the shea seeds from germinating and prevents hydrolytic degradation of the extracted shea butter. The boiled shea nuts are sun-dried, and then the dried shea nuts are cracked to obtain the kernels.
How much Shea is produced in Burkina Faso?
Annual shea kernel production in Burkina Faso ranges from 70,000 to 300,000 tons [94, 180]. … Vitellaria paradoxa (C.F.Gaertn.) is a multipurpose tree species distributed in a narrow band across sub-Saharan Africa.
Do Shea trees produce more fruit & nut trees?
In addition, the results showed a significant increase in the annual average of shea fruit/nut yield per tree and as well per girth and/or crown basal area interval class, randomly generated by Sturge and Yule’s formula. Interestingly, potentially high producing trees emerged within each considered interval class.