Sunflower farming in Kenya is primarily done for oil extraction, with the oil being used for cooking, soap making, and other industrial purposes. The oil is rich in polyunsaturated fatty acids, which are important for maintaining healthy cholesterol levels and reducing the risk of heart disease.
How many sunflower seeds does Kenya produce a year?
The country produces approximately 10,000 metric tons of sunflower seeds annually, with most of the production coming from small-scale farmers. Sunflower farming in Kenya is primarily done for oil extraction, with the oil being used for cooking, soap making, and other industrial purposes.
Why are sunflower seeds a valuable commodity in Kenya?
Sunflower seeds are a valuable commodity, as they are used in the production of cooking oil, as well as in the production of animal feed. Sunflower oil is a popular cooking oil in Kenya, and the demand for sunflower seeds is therefore high.
What types of sunflowers are grown in Kenya?
These include: Oilseed sunflowers: Oilseed sunflowers are the most common variety of sunflowers grown in Kenya. They are grown for their seeds, which are used in the production of cooking oil. Confectionery sunflowers: Confectionery sunflowers are grown for their large, edible seeds, which are commonly eaten as a snack.
Why is sunflower oil a popular cooking oil in Kenya?
Sunflower oil is a popular cooking oil in Kenya, and the demand for sunflower seeds is therefore high. In addition to the financial benefits, sunflowers are also a low-maintenance crop, making them an ideal choice for farmers who are looking for a crop that requires minimal upkeep.
Why should you grow sunflowers in Kenya?
Climate-Resilient Crop: Sunflowers are well-adapted to Kenya’s climate, particularly the dry regions. They can withstand drought and are less susceptible to pests and diseases compared to other crops. Joining the sunflower farming revolution in Kenya can bring many benefits to your farming enterprise.