Africa produces about 1,760,000 metric tons (t) Regions. However, producers harvest only a fraction, about 35 percent (about cited in Addaquay, 2004). In Ghana only 40% of the existing potential of shea nut is collected (SNV, 2006). There are two main varieties of shea: Vitellaria paradoxa, and Vitellaria nilotica. The
Where are shea kernels processed in Ghana?
Shea kernels from the parkland and farms of rural Ghana are moved to processing centres in Tamale, Buipe, Techiman, and Tema, for value addition. From Techiman and Buipe, crude shea butter, shea grits and stearin are moved to Tema for exports. Tema is the final destination for in-country flow of shea products.
Are shea nuts a domestic and industrial crop derived from the shea tree?
1.1. Background to the study Shea nuts is an important domestic and industrial crop derived from the shea tree. The shea tree (Vitellaria paradoxa) is a parkland tree crop (a non-timber forest product) that is indigenous to Sub-Sahara Africa (SSA) and grows across 5,000 Km-wide expanse of semi-arid savannah, south of the Sahara .
Who is Ghana speciality fats Industries Limited (gsfil)?
Our client, Ghana Speciality Fats industries limited (GSFIL), is a joint venture enterprise between agri-processing leaders Archer Daniels Midland (ADM) and Wilmar Holdings. Since 2006, GSFIL has grown to become the largest processor of shea nuts in Ghana, manufacturing shea oils and butter.
Are Ghanaian shea kernels contaminated?
shea producing countries. to shea kernel quality. The authors indicated that Ghanaian shea kernel (nuts) are and are less contaminated by moisture and charcoal from smoke fires and impurities. (FFA) <6%, kernel fat content 45%-55%, water content <7% and impurities <1%.
Are shea nut picking and kernel production a preserve of rural women?
Studies by Ref. ; Hatskevich (2012), [24, 61]; and Kent (2017) show that shea nut picking and kernel production is the preserve of rural women in Northern Ghana, and production is largely carried out manually.