Having strict quality management system, we have been affianced to offer optimum quality Coconut Oil Expeller. This expeller is widely demanded in food processing industry to extract oil from coconut in a hassle free manner.
How is coconut oil extracted?
(Read more: Virgin Coconut Oil (VCO) Extraction Plant Process) Extracted from dried coconut meat – Copra. The coconut is dried in the sun or in a drier before pressing the oil. The copra is then sent to a coconut extracting machine to obtain crude oil. (Read more: Copra Oil Mill Plant Process)
Which countries export Coconut oil?
The Philippines and Indonesia are the world’s largest exporter of coconut oil, followed by Indonesia, Malaysia, and Papua New Guinea. There are two common types of coconut oils: It is extracted from the flesh of fresh coconuts. No high temperature, no chemical solvents, retain natural flavor and avoid loss of nutrients.
What are the different types of coconut oil?
There are two common types of coconut oils: It is extracted from the flesh of fresh coconuts. No high temperature, no chemical solvents, retain natural flavor and avoid loss of nutrients. The finished (VCO) Virgin Coconut Oil retains the mild aroma of coconut. Hence it is also called cold pressed coconut oil.