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  • What is a crude palm oil (CPO) industry?
  • A Crude Palm Oil (CPO) industry needs quality control and assurance to win the competition. In reality, there are products that do not meet the company standards. It can be seen from the measurement of several indicators that exist in this CPO industry such as Free Fatty Acid (FFA) level, moisture and dirt level.
  • How can palm oil improve food safety?
  • Through enhancing uptake of standards across palm oil production, close collaboration with customers, and harnessing technologies to tackle emerging food safety issues, palm oil producers can stay ahead of regulatory requirements to offer ingredients that match functionality with food safety.
  • How can Gar transform its palm oil refinery operations?
  • With over 20 years of experience in the quality assurance & food safety field, she is currently focused on transforming GAR’s palm oil refinery operations by establishing a fully integrated, digitalised system that will position the company at the forefront of Industry 4.0 innovation.
  • Is palm oil high in MOH?
  • Vegetable oils, including palm oil, were identified as having high levels of MOH, raising concerns for young people, especially infants fed with formula containing elevated MOSH levels – and leading to calls for bans in 2016.
  • What is automated palm oil sampling?
  • The automated Crude Palm Oil (CPO) sampling system is designed to minimise human intervention and reduce the risk of manipulation and contamination when receiving CPO – the unprocessed oil extracted from palm FFBs – from suppliers. Automated CPO sampling helps to combat food fraud while enhancing efficiency compared to manual processes.
  • Does palm oil contain MOH & glycidyl esters?
  • Beyond MOH, palm oil producers are also taking action to address other potentially harmful compounds such as 3-MCPD (3-Monochloropropane-1,2-diol) and Glycidyl Esters (GE) which can be formed during processing and refining of edible oils, particularly at high temperatures.