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  • Who is the largest Shea Nut processor in Ghana?
  • Since 2006, GSFIL has grown to become the largest processor of shea nuts in Ghana, manufacturing shea oils and butter. With a processing capability of upwards of 25,000 tonnes a year, making it the biggest shea nut processor in Ghana.
  • What is a shea nut kernel?
  • The kernel is the oil-bearing material that can be obtained by processing the shea nut fruit. The fruit primarily undergoes several processes - de-pulping, boiling, drying, deshelling, winnowing and sorting - to obtain the kernel from which the shea butter is extracted. Mechanical processing technology
  • How many raw shea nuts are produced in Africa?
  • Africa produces approximately 1,760,000 metric tons (MT) of raw shea nuts a year, and historically, most of this stayed within the African continent to supply domestic demand. The shea export market traditionally traded raw shea kernels rather than shea butter or other finished products.
  • How is shea oil extracted?
  • As a result, many shea producers are adopting more mechanized solutions to improve quality and yield. Larger processors use mechanical extraction equipment to recover more oil efficiently. Screw press expellers physically crush the shea kernels to squeeze out shea oil from the solid meal, which exits the expeller as a cake.
  • Where does a shea tree grow?
  • Although it only grows in a limited swath of sub-Saharan African parklands, the wild shea tree supplies the entire world with enough shea nuts to meet the growing demand for both shea oil and shea butter.
  • How much oil is left behind in a Shea?
  • This inefficient, inexpensive extraction method leaves about 23% of the fat behind, only yielding about 35% of the oil. As a result, many shea producers are adopting more mechanized solutions to improve quality and yield. Larger processors use mechanical extraction equipment to recover more oil efficiently.