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  • What is the raw material for rice bran oil?
  • Rice bran oil is the oil extracted from the hard outer brown layer of rice called bran. It is known for its high smoke point of 232 (450) and mild flavor, making it suitable for high-temperature cooking methods such as stir frying and deep frying.
  • Which country is the largest producer of rice bran oil?
  • Owing to the rising awareness about the health benefits of rice bran oil, it is widely used for culinary purposes on the global level. On the geographical front, india is the largest producer of rice bran oil, accounting for the majority of the total global production.
  • Which is better soybean oil or rice bran oil?
  • Rice bran oil is, however, regarded as a better option for females during their menopause period, as the chemical content present in it lessens the pain. However, soya bean oil contains no cholesterol, making it an excellent choice for patients suffering from heart diseases or high cholesterol levels.
  • How much oil can be extracted from 1 kg of rice bran?
  • Extraction with liquid propane was found to yield 0.224 .016 kg oil/kg of rice bran at 0.76 MPa and room temperature [23]. RBO extractions were also carried out with isopro- panol and hexane at 40 for 15 min. The hexane extracted almost 40% more oil than the isopropanol.