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  • How many shea nuts are produced in Africa?
  • Africa produces about 1,760,600 tonnes of raw shea nuts annually. However, more than half of this value is used in domestic applications. Tridge states that Nigeria and Mali are the largest producers of shea kernels in Africa. In 2019, Nigeria accounted for more than 39% and Mali accounted for almost 31% of global shea nuts production.
  • What is the FAO Code for shea nuts?
  • Discover production data of Shea Nut. Get production volume, price data, trends, and more. The information below is based on the FAO code 0263 (Karite nuts (sheanuts)). Discover curated market data on production for Shea Nut. See the production trends of the top 10 countries that have the highest production volumes.
  • Which country produces the most shea nuts in the world?
  • In 2019, Nigeria accounted for more than 39% and Mali accounted for almost 31% of global shea nuts production. The majority of shea butter produced in Nigeria is for domestic consumption. There is also undocumented trade of shea nuts across the country’s borders with Benin, Togo and Ghana.
  • How many MT of shea nut are exported a year?
  • The annual worldwide export of shea nut from Africa is 350,000 MT of kernels with a market value of approximately $120 million to producing countries. The multifunctional properties of the... ... 2002) the same year. Shea kernel exports reached the highest of close to 180,000 mt in 2007 ( Figure 1) between the period of 1996 and 2013 (GEPA, 2014).
  • How much is the Global Shea market worth?
  • Today, the global shea market represents an estimated value of $2.75 billion, which is set to double within the next ten years to exceed $5.5 billion by 2033. Africa produces approximately 1,760,000 metric tons (MT) of raw shea nuts a year, and historically, most of this stayed within the African continent to supply domestic demand.
  • Where do Shea nuts come from?
  • Production of shea nuts in some selected countries from 2001-2012 (Source: FAOSTAT, 2013). The shea tree is a multipurpose tree crop indigenous to Sub Saharan African. The tree is highly cherished for the oil that is extracted from its kernels and used nationally and internationally in cosmetics, pharmaceutics and in chocolate formulations.