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  • How to process shea nut kernels?
  • For processing Shea nut kernels, we need a combination of mechanical pressing unit ( Oil Mill ) and solvent extraction plant (SEP). The following are steps involved in Shea Butter Extraction Plant : Shea nut kernels are separated and cleaned to remove impurities such as dust, metal, plant stalks.
  • Which country produces the most shea butter?
  • The largest shea butter-producing countries are Ghana, Nigeria and Uganda (Northern part). GOYUM is committed to the research and development of oil mill machine and complete oil mill projects.
  • Why is Shea so popular in West Africa?
  • As of today, more than half of all shea export is processed in West Africa as shea butter, shea stearin and shea olein. With approximately 800,000 tons collected each year, global demand for shea has seen significant growth on the back of new shea applications in food and cosmetics, increased investment in supply expansion and processing.
  • What are the steps involved in shea butter extraction plant?
  • The following are steps involved in Shea Butter Extraction Plant : Shea nut kernels are separated and cleaned to remove impurities such as dust, metal, plant stalks. The cleaning process can reduce equipment friction, ensure safe operation, reduce butter loss, improve life of wear parts, increase yield and improve butter and meal quality.
  • How many shea trees are there in Africa?
  • Nearly 2 billion shea trees grow naturally on parklands in 21 African countries stretching from Senegal to South Sudan, while 16 million women living in rural communities individually collect fresh shea fruits and kernel for processing. Shea offers technical and health benefits as cooking oil and food/cosmetic ingredients.
  • What is a shea nut Kettle?
  • The kettle uses steam for indirectly heating the Shea nut kernel. The kettle is specially designed to achieve a temperature of minimum 110°C at the outlet with a retention time of minimum 60 minutes. Coagulate the protein in the meal to facilitate separation of the oil from protein.