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  • Is there a mechanical expression rig for dry extraction of shea butter?
  • Development of mechanical expression rig for dry extraction of shea butter from shea kernel. Journal of Food Science and Technology 44:465-470. Olaniyan AM, Oje K (2007b). Quality characteristics of shea butter recovered from shea kernel through dry extraction process. Journal of Food Science and Technology 44 (4):404-407.
  • How to extract butter from shea kernels?
  • The IMC method involves the use of a low pressure manual screw press to extract butter from shea kernels. The study established an optimum extraction temperature of 60 • C and moisture content of 12% at which butter extraction efficiency was between 65.9% and 68.5%.
  • How can enzyme consortium help the extraction of shea butter?
  • The use of enzyme consortium to aid the extraction of shea butter in the traditional village extraction process improves the quality of the shea butter.
  • How are pre-treated shea nut substrates treated?
  • Three different pre-treated shea nut substrates: raw kernels, roasted kernels and shea nut paste from roasted kernels were subjected to treatment with three different industrial enzymes: lipase, pectinase and cellulase, separately and in combination for shea butter extraction.
  • What is the mechanical press method of shea butter extraction?
  • The mechanical press method of shea butter extraction has been reported by FAO and CFC (2002) but one of the earliest researches works on the use of the mechanical press was Marchand (1988). His research revealed that equipped with a jack that exerts 30 tonnes of force, a shea butter press could crush more than 3 kg of shea kernels within 20 min.
  • Is shea butter exportable?
  • This generally places enzyme-assisted traditionally extracted shea butter as either Grade 1 or Grade 2. Enzymeassisted extraction makes the shea butter an export commodity. In summary, shea butter from enzyme aided extraction has improved qualities, is exportable and useful across all the various industries.