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  • What is sunflower farming in Kenya?
  • Sunflower farming in Kenya is primarily done for oil extraction, with the oil being used for cooking, soap making, and other industrial purposes. The oil is rich in polyunsaturated fatty acids, which are important for maintaining healthy cholesterol levels and reducing the risk of heart disease.
  • How many sunflower seeds does Kenya produce a year?
  • The country produces approximately 10,000 metric tons of sunflower seeds annually, with most of the production coming from small-scale farmers. Sunflower farming in Kenya is primarily done for oil extraction, with the oil being used for cooking, soap making, and other industrial purposes.
  • What are the export opportunities for Kenyan sunflower oil?
  • Export opportunities for sunflower oil also exist, with the international market for sunflower oil projected to grow at a CAGR of 5.56% from 2021 to 2028. Key export markets for Kenyan sunflower oil include the Middle East, Europe, and North America.
  • Why should you grow sunflowers in Kenya?
  • Climate-Resilient Crop: Sunflowers are well-adapted to Kenya’s climate, particularly the dry regions. They can withstand drought and are less susceptible to pests and diseases compared to other crops. Joining the sunflower farming revolution in Kenya can bring many benefits to your farming enterprise.
  • Why should you join the sunflower farming revolution in Kenya?
  • Joining the sunflower farming revolution in Kenya can bring many benefits to your farming enterprise. With the right knowledge and support, you can become a successful sunflower farmer and contribute to the growth of the agricultural sector in Kenya.
  • Is sunflower a good source of income in Kenya?
  • In addition to its nutritional benefits, sunflower farming is an important source of income for many farmers in Kenya. The crop has a short maturity period of between 90 to 120 days and can be grown in various agro-ecological zones, making it a suitable crop for both small-scale and large-scale farmers.