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  • Which grade of edible oil can I get after refining process?
  • Generally, the edible oils on the market are divided into four grades: Grade 1, Grade 2, Grade 3 and Grade 4, such as soybean oil, rapeseed oil, cottonseed oil, rice bran oil, sunflower oil, corn oil, leached edible oil, etc. (Except olive oil and special oils)
  • What happens if you use the same edible oil refinery plant?
  • Take the palm oil as the example, if you use the same edible oil refinery plant to refine different FFA content crude palm oil, you will get different grade of refined palm oil.
  • Are there opportunities for new entrants in edible oil production?
  • Overall, while there are certainly challenges to be aware of, there are also opportunities for new entrants to the edible oil production industry, where success will require careful planning, strategic decisions and a willingness to adapt to changing market conditions.
  • What are the potential trends for edible oil processing equipment & technology?
  • Four potential trends for edible oil processing equipment and technology: 1. Automation and digitization: Advances in automation and digitization are transforming the way that edible oil is produced, with increasing use of sensors, artificial intelligence, and big data to optimize production processes and improve product quality. 2.
  • What is refining in edible oil processing?
  • Refining is the last step in edible oil processing. We are committed to making every drop of oil safe, healthy and nutritious. Value-adding by-products may be produced from processing stages like Degumming, Neutralization, Bleaching, Dewaxing/Winterization and Deodorization.
  • Which countries produce the most edible oil?
  • The increasing demand for healthier cooking oils, growing population, and rising disposable incomes in developing countries are expected to drive the growth of the market. In terms of production capacity, the top edible oil producing countries include China, india, the United States, Brazil, Indonesia, and Malaysia.