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  • What is peanut oil production line?
  • The peanut oil production line is the extraction process of fragrant oil from peanut kernel by adopting the unique pressing technology. Peanuts are high-oil-containing oilseeds. Currently, the unique pressing processes are suited to extract high-flavored edible oils, which has really achieved “no chemical production”.
  • Are peanuts oil based?
  • Peanuts are a relatively high-oil oilseed (with about 50% oil) and the meal after expelling contains about 6–7% oil. Generally the choice peanuts are used as confections (salted whole, in-shell). Lower grade peanuts are crushed for oil and meal. Peanuts like other crops are subject to contamination from aflatoxins.
  • What is fragrant peanut oil?
  • The fragrant peanut oil obtained by pressing process maintains the natural ingredients and aroma of peanut oil, and it is rich in antioxidant vitamin E and has a long shelf life, so there is no need to add chemical antioxidants for storage; it is a pure natural oil products that are produced by combination of modern and traditional technology.
  • What is the production process of fragrant peanut oil?
  • Production Processes The raw material which is used to produce fragrant peanut oil is fresh, full-grained, undamaged, mildew-free, free of insects and has not undergone an aging period. Raw materials would be cleaned by removing immature, damaged, and moldy grains during the cleaning process.
  • Do you need a centrifuge for peanut oil refining?
  • It is common to use a day tank holding enough oil for one day refining needs and also allows analysis of the crude needed for the lot of oil (color, free fatty acids, and gums). Part B shows the refining sequence. As peanut oil is not degummed, a centrifuge for separation of gums is not needed.
  • Should trait-modified peanut oil be commercialized?
  • Over the past several decades trait-modified peanut oils (high oleic acid) have been developed to enhance use in both food and industrial applications. The marked improvement in oxidative stability offered by high oleic peanuts and oil should stimulate commercialization.