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  • Is SALCRA palm oil mills a 'green' company?
  • Companies around the world are adopting sustainable practices to help in the fight to save our planet. And it is heartening to see Sarawak establishments like SALCRA Palm Oil Mills jumping on the “green bandwagon” and incorporating greening initiatives as part of their business practices.
  • Who is bapom (Bau palm oil mill Sdn Bhd)?
  • 8. BAPOM [Bau Palm Oil Mill Sdn Bhd] is a subsidiary of SALCRA [Sarawak Land Consolidation Rehabilitation Authority]. This is a Surveillance Certification Report Year 3 [fourth year of certification] for BAPOM & scope is Individual Certification under the Standards MSPO MS2530-4:2013 for Palm Oil Mills.
  • How big is the oil palm industry in Sarawak?
  • Presently, the combined area under joint ventures and independent oil palm smallholders is small. In Sarawak, it is estimated at just 14 percent of the total 920,000 ha reported to be under oil palm (Cramb 2009). Is Bintulu looked at? If not I wd suggest deleting from map 3.1. The SALCRA model
  • How do palm oil mills practice sustainability?
  • Our seven mills practice sustainability by processing fresh fruit bunches (FFB) into crude palm oil (CPO), whereby all Palm Oil Mill Effluent (POME) which is rich in nutrients, is recycled back to the land as organic fertiliser that retains moisture in the fields. Please enable JavaScript in your browser to complete this form.
  • How will FEPO impact the palm oil industry in Sarawak?
  • “As stated by the Chief Minister of Sarawak at the launching, FEPO will broaden the palm oil ecosystem in Sarawak and reduces the losses due to price differences when exported from peninsula Malaysia; this actually amounted to more than RM1 billion loss annually in the past.
  • How many palm oil mills are there in Malaysia?
  • It operates five Palm Oil Mills (POM), namely LAPOM 1 (Lubok Antu Palm Oil Mill 1), LAPOM 2 (Lubok Antu Palm Oil Mill 2), SAPOM (Saratok Palm Oil Mill), SEPOM (Serian Palm Oil Mill), and BAPOM (Bau Palm Oil Mill). These mills are where fresh fruit bunches (FFB) are processed into crude palm oil (CPO) and palm kernel (PK).