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  • What is cold pressed coconut oil?
  • It is extracted from copra (derived from Malayalam word "kopra" which means dried coconut). Coconut oil contains mostly saturated fat, along with some unsaturated fat. Cold-pressed coconut oil is best for medium-heat cooking and excellent for baking and recipes where you want to impart a delicate coconut flavor.
  • Why should you buy cold pressed virgin coconut oil?
  • To ensure that you get your hands on an oil packed with the wholesome goodness of its source, opt for the Cold Pressed Virgin Coconut Oil from Suminter india Organics. A leading name in the organic food department, we sell only the highest quality products, made in socially responsible and environmentally sustainable conditions.
  • What is dry coconut used for?
  • Dry Coconut Known as copra is used as basic raw material for Cold Pressed Coconut Oil plant. Copra is valued for the coconut oil extracted from it and for the resulting residue, coconut-oil cake, which is used mostly for livestock feed.
  • How to extract coconut oil?
  • Let’s dive right into the basics: Cold-pressing is a great method used for extracting coconut oil while safeguarding its inherent nutrients. The procedure starts with the meat of mature coconuts being shredded and pressed to extract as much milk as possible.
  • What is the difference between cold pressed coconut oil and refined coconut oil?
  • NATURAL FLAVOR: In the case of cold pressed coconut oil, the original pleasant flavor of the coconut is kept intact, minus the pure white color as it isn’t subjected to any chemical treatments. Where as in the case of refined coconut oil, it goes through a bleaching process to remove any color present in it.
  • Why should you eat a cold pressed coconut?
  • In its cold pressed counterpart, all processes are carried out at room temperature and no chemical treatments are used, and this goes a long way in keeping the antioxidant properties of the coconut intact. This property helps reduce the oxidation of cholesterol in the body, thereby reducing the risk of cardiovascular diseases.